This webinar explores what the transition to regenerative agriculture looks like in practice - combining real farm experience, economic insights, and the role of finance in supporting change.

What you’ll learn:

• How policy changes are reshaping farming in England
• The real-world impacts of transitioning to regenerative agriculture
• The role of finance in enabling and sustaining change.

Get ready to celebrate the incredible women of UK agriculture at the National Women in Agriculture Awards 2026.

These awards honour the trailblazing, innovating, and leading women working across the UK's agri-sectors.

Book your table now to see the 13 trophies awarded at the De Vere Grand Connaught Rooms, London.

Join us for Arable Insights Live - a new one-day event from Farmers Weekly.

Arable farmers will gain in-depth, practical knowledge on the latest agronomic developments, crop management strategies, and technical innovations.

Beyond the farm gate is an event designed to showcase the full food supply chain – from processors and manufacturers through to retailers and the consumer.

Gain first-hand insight into sourcing requirements, and explore new ideas for resilience, innovation and diversification.

Join us for what will be an insightful and engaging day by filling out the registration form.

The Farmers Weekly Awards, the most prestigious awards in the agriculture industry, is open for entries.

Join us in celebrating farming and put farmers centre stage by nominating someone or entering yourself.

Entries closes soon - don't miss out!

In this webinar, Defra explores how practical changes to farming systems can cut input costs, improve average yields, and build resilience to drought and flooding.

The webinar covers:

• Farming approaches that reduce inputs, protect yields, and improve resilience to extreme weather
• First-hand results from farmers
• Practical steps you can apply on your own farm

Turning fresh milk into ice cream is a profitable enterprise for many dairy farmers, and investing in dedicated training and equipment can help boost profit margins of gelato sales.

This session explores:

• Diversification - from the milking parlour to the gelato parlour
• Profit - how farm business can profit from gelato production
• Investment - dedicated training that covers everything from equipment and recipe development, to health and safety