THE PUB
THE PUB
FENG SHUI FOR FARMERSA study in how to achieve harmony in the
agricultural environment By Cha Lee Flindt
THERE are times when a farmer has to escape the turmoil and get away to somewhere to find peace and harmony, tranquillity and happiness, and achieve a higher state of consciousness. The country pub.
Take for instance, the well-known Joh Lee Flah Potz. Here you will find two rooms, one full of Kum Fee chairs and a nice carpet. This is where you will find the Lo Kals, clutching their pewter tankards and copies of farmers weekly.
The other room has wooden seating and a hard floor, where Bih Ah Boors in their Chun Kee Car Dees gather, clutching their thermometers, hydrometers and copies of the Good Pub Guide.
In both rooms, vast quantities of sacred drink are consumed, and weighty matters concerning life, the universe and everything can be discussed at length with some of the finest philosophers in Hampshire. Or you can tell knock-knock jokes.
Even strange tribes like vegetarians and ramblers are made welcome, such is the pubs calming influence, and even Bah Loon Pi Luts have been known to share a beer with normally grumpy farmers. Truly, a place of miracles.
There is no music, no jukebox, and while joviality is welcome, rowdiness is discouraged. Whole rugby teams have been silenced by just one of Pats disapproving looks. She and the rest of the Loh Kals can be raised to extreme anger by the ringing of a telephone, so to achieve real harmony, leave the Mo Bil in the car.
The country pub – an oasis of calm and common sense in a mad world.