Co-op launch support for sustainability practices on-farm

Retailer Co-op is supporting on-farm projects designed to improve sustainability and efficiencies through its new Future Farming Fund.

It will help fund projects related to soil health, genetics, brassica crops, data management, and nature on farms.

The projects are due to begin in August and are being led by the Co-op’s Beef and Lamb Farming Group with financial support and resources provided by major meat processor Dunbia.

See also: Major farm carbon calculators commit to harmonisation

• Soil health projects will focus on improving the soil and more efficient use of fertilisers
• Projects related to forage crops will offer funding for the establishment of multispecies or brassica crops, with the intention of improving water quality, reducing inputs, and improving business viability
• Genetic projects are designed to help livestock farmers with breeding decisions and long-term profitability.
• Nature projects focus on biodiversity and monitoring natural habitats

Joseph Keating, Co-op’s agriculture manager, said: “We’re committed to helping our farmers on their journey to climate resilience and reducing on-farm emissions through adopting sustainable farming practices.

“Our new Future Farming Fund has been shaped by what our farmers have told us, and we’re thrilled so many are already engaged with the different projects on offer.”

Claire Martin, Dunbia agriculture account manager, said: “We are delighted to support Co-op’s latest funding mechanism through their Beef and Lamb Farming Group to drive innovation and accelerate emission reductions on farm.

“We have received such positive feedback from our suppliers to get involved.

“It is very rewarding to provide the necessary support to help the group make improvements that will subsequently improve their beef and lamb production efficiency and the sustainability of their farming business.”