Optimism for Scottish dairy industry despite lower herd numbers
© Tim Scrivener NFU Scotland has expressed concern over a decline in the number of dairy herds in Scotland, but remains optimistic about the industry’s future due to improved efficiency and production growth.
Recent figures from the Scottish Dairy Cattle Association (SDCA) show a net decrease of 30 dairy herds in 2024, bringing the total to 764 herds.
This marks a 23.7% decline over the past decade.
Despite the reductions, the average herd size has risen to 236, an increase of nine from the previous year.
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Ayrshire saw the most significant decrease, losing 15 herds, followed by Dumfriesshire, which lost five. However, both regions also saw new dairy herds being established, with more expected to start in 2025.
Bruce Mackie, chair of NFU Scotland’s milk committee, said: “It is always disappointing to see a year-on-year decline in the number of Scottish dairy herds, a trend that has persisted over the past decade.
“The continued struggle with labour shortages, rising input costs, increasing regulatory pressures, and market uncertainty all contribute to the challenges faced by our dairy farmers.”
Despite these challenges, Mr Mackie noted that Scottish dairy farmers are producing more milk from fewer, more efficient cows.
“This increase in efficiency is a testament to the hard work and dedication of our farmers,” he said.
Bruce Mackie, chair of NFU Scotland’s milk committee, is optimistic about Scotland’s dairy future © NFU Scotland
Succession
Mr Mackie also highlighted that the reduction in the number of farms points to a lack of support for generational renewal, as many farmers retire without successors.
However, he remains optimistic about Scotland’s dairy future, citing the country’s competitive advantages, including its climate, skilled farmers, and high milk yields.
“With continuing investment in processing infrastructure, I am optimistic that our industry has a bright future ahead.”