Young farmers vote to source and better promote British food

Young farmers have pledged to do more to support British agriculture, following a vote at the National Federation of Young Farmers’ Clubs (NFYFC) annual general meeting.

The 580 Young Farmers Clubs (YFCs) across England and Wales voted overwhelmingly in favour of a motion to source and promote British local produce for their events and activities, as well as promising to share positive farming messages in all YFC activities.

The motion, brought by Aled Thomas from Pembrokeshire Federation of Young Farmers’ Clubs, called on YFCs to support their local farmers, as well as cutting food miles and protecting the environment.

See also: Why red meat-free school menus fail children and environment

The motion was passed with 98% in favour and the result will be supported by a campaign during National Young Farmers’ Week in October.

Food security

Mr Thomas told the AGM, held in Warwickshire at the end of April, about the importance of food security following Brexit and in response to the war in Ukraine.

“We need to spread the positive message about supporting local, further and wider, and be more united across the membership to drive the food and farming industry forward,” said Mr Thomas in his speech.

Aled Thomas proposes British food motion at AGM © NFYFC

“Agriculture is at a turning point and the time to ensure the industry is thriving for generations to come is now. It won’t be an easy task, but anything truly worth fighting for is never simple.”

Cost concerns

The motion prompted comments from the floor, with some members raising concerns about the cost of sourcing local food.

Counterarguments shared ways to make it more affordable by choosing cheaper cuts of quality local meat and selecting in-season vegetables.

The NFYFC said the motion is not intended to force clubs to use only local British produce, but it is hoped that YFCs will actively consider where they are sourcing their food from for events and activities.

Asking caterers and venues where they are sourcing produce is also encouraged, the organisation said.

90th AGM

Ed Dungait, NFYFC chairman of council, said: “Many members in our federation are involved in the agricultural industry or are passionate about it.

“We represent the next generation, making it our responsibility to be leading the way and waving the flag for British food and farming. Our futures depend upon it.

“I am looking forward to enjoying lots of barbecues at YFC events this summer, with plenty of local produce on the menu. Together, we can make a difference.”

The 90th AGM was the first to be held in-person since 2019. Nigel Owens MBE was re-elected as NFYFC’s president for another year.

Members also voted in favour of increasing the associate membership fee from £10 to £15, which will come into effect from 1 September 2022. The funds raised from membership fees are put towards training for YFC members.