11 reader ideas on how to reverse UK lamb sales decline
© Tim Scrivener Lamb producers, industry experts and consumers have taken to Twitter to pitch solutions to reverse a worrying decline in lamb retail purchases in the UK.
Last week, Farmers Weekly published a story addressing the decline of lamb purchases in 2017, down 9.8% on the year to 13 December 2017.
In a tweet from the magazine’s official account, readers were invited to share their best ideas to promote lamb to the younger generation, as the demographic of lamb and mutton purchasers is an ageing one.
See also: Lamb sales plummet as younger Brits reject red meat
Farmers Weekly chose a selection of the best responses:
1. Rosey Norton (@RoseyTN) suggested the lamb industry as a whole needed to analyse marketing techniques employed by activists and provide a coherent set of answers to claims about lamb production – similar to the Dairy UK and AHDB Dairy resource for UK dairy farmers.
https://twitter.com/RoseyTN/status/953201321821245440
2. The industry needs to emulate existing success stories that highlight tasty, modern recipes and ideas for cooking lamb, according to Andrew Prentice (@Maolfarmiona).
Check #icelandiclamb on Fb or @ScotchKitchen some good ideas on both pages
— 🏴 andrew prentice (@maolfold) January 15, 2018
3. A comprehensive media campaign emulating the recent Dairy UK and AHDB Dairy initiative was needed as well as tackling the perception that lamb is a baby animal, said blog Eat, Drink & Forty Winks (@edandfortywinks).
Big campaign covering all media outlets stating the facts and benefits of lamb as well as offering quick and easy recipes. The stigma that lamb is a baby animal is also a problem…
— Eat,Drink&FortyWinks (@edandfortywinks) January 16, 2018
4. Naomi Langford-Wood (@NaomiLWood) questioned whether it was time to rethink domestic lamb production volumes and to look at what consumers are eating instead?
Is this an alarm call to rethink how much lamb we produce? This is a consumer-led reduction of sales, so what are they eating instead? Do we produce all of it? If not, best trial some #wakeUpCall #lamb
— Naomi Langford-Wood (@NaomiLWood) January 16, 2018
5. Creator of the Young Farmers of the UK Twitter account, Georgina Gater-Moore (@Georgielmgm) emphasised the need for “Lambassadors” – influencers with a large social media following to promote lamb recipes and nutrition – such as England rugby star James Haskell (seen below).
https://twitter.com/georgielmgm/status/953192451526807552
https://www.instagram.com/p/BeAOumHAmhn/?hl=en&taken-by=jameshask
6. Peter Eccles (@MacEccles84) suggested more lamb be promoted and sold at gigs, festivals and agricultural shows.
Although retail sales are falling, AHDB Beef & Sheep believe the fall in the service sector, including catering and restaurants was not as substantial.
Stick some whole lamb spit roasts on at gigs, festivals, ag shows etc Start simple and get the great flavour out there in a roll and young folk enjoying lamb! #sheep365
— s (@mac84848484) January 15, 2018
7. Innovation in lamb product development was Rob Hughes’ (@RobHughes90) idea. Who could argue with promoting lamb bacon?
https://twitter.com/RobHughes90/status/952992533881282560
8. Rob Massey (@MasseyRob) and Mark Jagger (@piggy_jags) highlighted the need to promote lamb’s nutritional value as well as a need for packaging to highlight its free-range and grass-fed appeal.
Don’t forget to suggest grass fed is free range. I met a food reporter for a large retailer once that didn’t eat lamb as the label didn’t say free range.
— Mark Jagger (@piggy_jags) January 16, 2018
9. @KanangaBond touched on stunned/non-stunned debate associated with lamb production and the need for clarity on package labelling.
Needs to be clearly marked as stunned slaughter. Folks dont trust s/markets with sourcing
— Welcome to chaos (@KanangaBond) January 15, 2018
10. Tulliefarming (@andrew_tullie) posed the question: Should lamb have its name changed to disassociate itself from the animal itself in the same way beef and pork does?
I think people hear 'lamb' and think of little baby lambs which puts them off. Beef or pork doesn't have that same emotive reaction because the name is removed from the animal
— tulliefarming (@andrew_tullie) January 15, 2018
11. Great Steakout (@greatsteakoutuk) emphasised the necessity for lambs to be on spec in order to meet consumer demands.
There is an issue with Lamb being too fat for consumers in general with just under 50% of lambs being out of customer specifications.
— Great Steakout (@greatsteakoutuk) January 15, 2018