Clarence Court launches new egg packaging

Speciality free-range egg producer Clarence Court has re-launched its core products with new packaging made from 100% recycled material.

The packaging for the Old Cotswold Legbars and Mabel Pearman’s Burford Browns has been designed to accentuate the quality and superior taste of these distinctively-coloured eggs, explained Clarence Court director Lisa Rowe.

She added: “Each pack will be supported by various inserts – from recipes by top chef and food writer Mark Hix to profiles of Clarence Court producers.

“The bright new packaging is designed to stand out on shelf and encourage consumers to take a closer look,” she said.