Video: Top farmer tips for a resilient dairy business

The nature of global milk price volatility and the recent downturn has meant many UK producers have been forced out of the dairy sector.

However, it has helped to create a highly streamlined industry, with dairy farmers being encouraged to use ingenuity and entrepreneurialism to buttress and diversify their businesses for a time when prices inevitably drop again.

Farmers Weekly caught up with a number of producers from across the UK to ask them how are were preparing their businesses for volatile times ahead.

See also: Ten years on: UK farmland and the credit crunch