Transition Podcast: Alan Steven’s quest to produce quality crops for local markets

Scottish farmer Alan Steven farms cereals and field-scale vegetables at Hillhead Farm, Kingsbarns, near St Andrew, Fife.

In this episode, Alan talks about his quest to produce quality crops while overcoming the limitations of his farm business.

See also: Transition – how to secure a more sustainable future for your farm business

Challenges include improving soil health, the double-edged sword of a mild coastal climate and reducing the distance to market. 

Alan explains how his family came to farm at Hillhead Farm, what he is striving to achieve as a farmer and his hopes for the next generation.

He talks about the farm’s enterprises, how he markets what he produces, the introduction of cover crops and how he is working to reduce cultivations.

We also look at Alan’s crop establishment strategy, machinery management policy and his plans for the business over the coming years.

 

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This article forms part of Farmers Weekly’s Transition series, which looks at how farmers can make their businesses more financially and environmentally sustainable.

During the series we follow our group of 16 Transition Farmers through the challenges and opportunities as they seek to improve their farm businesses.

Transition is an independent editorial initiative supported by our UK-wide network of partners, who have made it possible to bring you this series.

Visit the Transition content hub to find out more.