Triple yolker for British Egg Week
What a great way to kick off British Egg Week – with a triple yolker!
Poultry World reader Samantha Soden says she has come across many a double yoked egg, but never a triple.
“My husband Brendan is a free range egg producer and he’s never in his 15 years of poultry farming come across one either…eggciting stuff!”
We’re inclined to agree.
See more