L J Fairburn & Sons

A family business that has been farming since 1951, starting with just 150 chickens which Grandfather Leslie James Fairburn bought for £150. Now one of the largest independent producers and packers of all egg types packing millions of organic, free range, speciality, barn, and colony eggs each week, the business has changed immeasurably, but the family values remain the same.

The business is now run by CEO Daniel Fairburn alongside sisters Caroline Fairburn-Wright & Sarah Hall who are all passionate about making their enterprise fit for future generations, just like their father and grandfather did before them.