Harper Adams University

Harper Adams University is committed to delivering the education and research needed to secure future global food supplies whilst also protecting the planet. Through our range of research centres, including the School of Sustainable Food and Farming, Harper Adams will use applied science to drive the adoption of modern food production methods and build fresh talent within the sector for the benefit of the farmer, livestock, the consumer and the environment. Knowledge exchange between the industry, educators and researchers is critical for a successful transition to a sustainable farming future, as such Harper Adams University are proud to be the education partner of choice within the Transition Project.

For more information see our website harperadams.ac.uk/school-of-sustainable-farming or schoolofsustainablefoodandfarming.org