Figures show fragility of field veg sector
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Field vegetable production will continue to come under pressure in 2009, according to consultant Andersons.
The firm’s head of business research, Francis Mordaunt, said: “There is continued pressure on this fresh produce sector. The table below shows the decline in area over the last 10 years, with all categories losing acres.
000ha | 1997 | 2007 | % change |
---|---|---|---|
Roots & Onions | 31.75 | 28.70 | -9.6 |
Brassicas | 35.93 | 26.40 | -26.5 |
Legumes | 65.93 | 44.69 | -32.2 |
Others | 17.65 | 15.86 | -23.5 |
“Roots include carrots, parsnips, turnips and beetroot, and “Others” includes crops like asparagus, leeks and lettuce. The statistics also show a decline in volumes and in value in all sectors except for roots and onions. In this category there was a 4% increase in tonnage from a 10% decline in area and a 13% increase in value.”
“The vining pea sector has seen a bumper crop, after a disastrous year in 2007. The collapse of combinable crop commodity prices came soon enough to affect contract negotiations, handing processors a lever to reduce prices and the competition for processing space will put pressure on margins in the short term.
“Only the strong will continue in onions, a market which is leaving little margin unless outstanding results are achieved. Further rationalisation of this sector is anticipated. The whole fresh produce industry is looking more fragile and a continued cause for concern.”